Peanut Butter Topping Brownies

Peanut Butter Topping Brownies
Recipe Number: 1299
Contributor: Mary
Rating: 10.0 based on 23 votes
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Serves: 48
Calories Per Serving: 5
Preparation Time: NA
Difficulty: Easy
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Ingredients:

1 C Almond flour, sifted
3/4 C Unsweetened cocoa powder
1/2 t Baking soda
1/4 t Salt
3/4 C Butter

1 1/2 C Brown sugar twin
3 Eggs
1 t Vanilla
1 C Unsalted peanuts, chopped
12 ozs Sugar free peanut butter

Cooking Instructions:

Preheat oven to 350F.

Sift, almond flour, cocoa, baking soda and salt onto wax paper.

Beat butter, brown sugar twin, eggs, and vanilla in a medium size bowl with electric mixer until fluffy.

Stir in dry ingredients; beat until smooth. Fold in 1/2 cup of the chopped nuts.

Pour into greased 13x9x2 inch baking pan. Bake in preheated oven (350~F) for 30 minutes.

Remove from oven to wire rack; Spread peanut butter evenly over brownies. Let stand about 5 minutes,

then spread evenly with a small metal spatula.

Sprinkle with remaining nuts, patting down gently.

Cool; cut into bars.


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