Salmon Patties

Salmon Patties
Recipe Number: 1641
Contributor: Mary
Rating: 10.0 based on 5 votes
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Serves: 4
Calories Per Serving: 4.5
Preparation Time: 10 minutes
Difficulty: Easy
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Ingredients:

1 can Pink Salmon
1 Egg
1/2 C Onion, minced

1/2 C Almond flour
1 1/2 t Baking Powder
1 1/2 C Crisco

Cooking Instructions:

Drain salomn, set aside 2 tablespoons of the juice. In a mixing bowl mix together the salmon, egg, and onion until sticky. Stir in almond flour. Add baking powder to the salmon juice, and stir this into the salmon mixture. Form into patties and fry in Crisco until golden brown.


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