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Chickenranch Jack  
Recipe Number: 353
Contributor: Becca
Rating: 10.0 based on 41 votes
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Review This Recipe		 Serves: 4-6
Calories Per Serving: 3
Preparation Time: 15 minutes
Difficulty: Easy
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Ingredients:
3 boneless,skinless chicken breasts, cut into strips
6 strips bacon,fried crisp, and crumbled

 1/4 cup prepared ranch dressing
1/3 cup shredded monterey/jack cheese
Cooking Instructions:
Fry chicken strips in butter til done.Turn into a lightly greased casserole dish.Pour dressing over chicken. Then put crumbled bacon on, then the shredded cheese,,Broil til cheese is melted and lightly browned.

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